Delmonico’s Buffet Menu

Delmonicos Buffet Menu

Selection of Six Hors D’ oeuvres
Selection of Eight Hors D’ oeuvres

Buffet Selection of Hors D’oeuvres, served butler style

Vegetarian Flatbreads Seasonal Vegetables
Spicy Chicken Empanadas
Miniature pan seared Maryland Crab Cakes hand whipped tartar sauce
Lamb meatballs with sheepsmilk ricotta and harissa glaze
Bay Scallop Mornay on a porcelain spoon
Deviled Egg with Caviar *gf
Braised Mushroom and Onion, crème fraiche, onion in pastry cup
Charred Chicken Skewers, marinated and grilled with sweet and spicy sauce *gf
Sliced Filet of Beef on toast with Maytag blue cheese
Pigs in a blanket with spicy mustard
Pancetta wrapped Scallops *gf
Delmonico’s Famous French Fries with tomato dipping sauce *gf
Moroccan tuna tartare in cucumber cups *gf
Classic steak tartare on toast
Eggplant Caponata with shaved ricotta salata
Thinly sliced Prosciutto, shaved parmesan, white truffle oil, served on herb crostini
Foie Gras mousse with caramelized onion and balsamic vinegar
Shrimp and Crab Herb salad in Profiteroles
Spinach and Feta in Phyllo
Creamed Spinach Tartlets
New Potatoes with smoked salmon and horseradish cream
Croque Monsieur
Market Crudo on a Porcelain Spoon *gf
Sweet Peppers stuffed with baba ganoush *gf
Mac and Cheese Bites
Crab/Shrimp Beignets
Bourbon Glazed Chicken Drummettes or Wings/Riblets
Mini Quiche
Chicken Pot Stickers
Billy’s Bacon *gf
Buratta in Cucumber Cups *gf
Mini Avocado & Toast (with or without Ruby Shrimp)

Salad and Pasta (please select one)

Delmonico’s Salads (please select one)Description
Delmonico’s Salad Flavors of the season, candied hazelnut, lemon yogurt
Caesar SaladCaesar Dressing, gremolata, white anchovy
Iceberg SaladJasper Bayley Hazen Blue Cheese, Bacon
Five Grain SaladButternut Squash, Walnuts, Pickled Beets

Delmonico’s Pasta (please select one)Description
Penne with Tomato & Fresh BasilShaved Ricotta Salata
Torchia with roasted seasonal vegetablesSeasonal roasted vegetables tossed with pesto and pine nuts
OrecchietteRoasted Eggplant, Artichokes & Cherry Tomatoes
Acquerello RisottoMixed wild mushrooms, Butternut Squash
FarrottoMarket vegetables, parmesan

Meat and Seafood (please select three)

Delmonico’s Meat & Seafood (please select three)Description
Delmonico's Steak Our Signature Cut - Invented in our Kitchens
Roasted Filet MignonCarved to order served with a mixed wild mushroom cabernet sauce
Grilled Wild SalmonWith charred kale, roasted carrot-saffron emulsion
Breast of VealSpinach, pine nuts and herbs served in a demi glace reduction
Veal ScallopineWith mixed wild mushrooms
Seared Atlantic HalibutWith farro, pancetta, butternut squash-chestnut hash
Pan Seared CodWith eggplant caponata, capers
Grilled Wild SalmonKabocha Squash cake, creamed leeks and Chanterelle mushroom sauce
Fish of the DayChef’s selection from the market,Lemon caper butter or livornese style
Red Snapper With tomato leek fondue, capers, black olives
Chicken A la KeeneA Delmonico’s classic invented in our kitchens in 1837. Roasted Chicken Breast with peas, mushrooms and peppers
Delmonico’s ChickenChicken stuffed with prosciutto and crucolo
Classic Chicken EpicureanFoie gras, truffle “ a la keene”
Filet Mignon Carving Station
Whole Roasted Prime Rib Carving Station
Delmonico's Steak Carving Station
Rack of New England Lamb Carving Station
Maple Cured Steamship Round Pork Carving Station (served with cheddar biscuits)
Roasted Herb Turkey Carving Station(served with cheddar biscuits)

Buffet - Sides

Sides (please select two)
Garlic-Herbed Whipped Potatoes, Vermont Butter
Heirloom Carrots and Haricot Verts
Roasted Seasonal Root Vegetables
Roasted Cauliflower, Raisins, Truffle Honey Butter
Roasted Fingerling Potatoes

Dessert (from our pastry shop)
Assorted Miniature, Petits Fours, Desserts and Sweets

Coffee & Tea Service

Menus and Prices subject to change
Vegetarian and Vegan Options available
Additional choices $10.00 per person.    

plus beverages, tax and 20% service and 3% administrative fee, plus $150 Maitre D fee, plus $2.00 per person coat/bag check

Premium Beverage Package
Open bar will be charged at $36.00 per person for 1st hour and $30.00 per person each additional hour

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