Delmonico’s Cocktail Menu

Delmonicos Cocktail Menu

Selection of Six Hors D’ oeuvres
Selection of Eight Hors D’ oeuvres

Selection of Hors D’oeuvres, served butler style

Vegetarian Flatbreads, Tomato Sauce, Seasonal Vegetables
Spicy Chicken Empanadas
Miniature pan seared Maryland Crab Cakes hand whipped tartar sauce
Lamb meatballs with sheepsmilk ricotta and harissa glaze
Bay Scallop Mornay on a porcelain spoon
Deviled Egg with Caviar
Braised Mushroom and Onion, crème fraiche, onion in pastry cup
Charred Chicken Skewers, marinated and grilled
Sliced Filet of Beef on toast with Maytag blue cheese
Pigs in a blanket with spicy mustard
Pancetta wrapped Scallops
Delmonico’s Famous French Fries with tomato dipping sauce
Moroccan tuna tartare in cucumber cups
Classic steak tartare on toast
Eggplant Caponata with ricotta salata
Thinly sliced Prosciutto and shaved parmesan drizzled with white truffle oil and served on herb crostini
Foie Gras mousse with caramelized onion and balsamic vinegar
Shrimp and Crab Herb salad in Profiteroles
Spinach and Feta in Phyllo
Creamed Spinach Tartlets
New Potatoes with smoked salmon and horseradish cream
Croque Monsieur
Market Crudo on a porcelain spoon
Sweet Peppers stuffed with baba ganoush
Mac and Cheese Bites
Crab/Shrimp Beignets
Bourbon Glazed Chicken Drummettes or Wings/Riblets
Mini Quiche
Mini Burratta in Cucumber Cubs
Mini Avocado Toast (with or without Ruby Shrimp)
Chicken Pot Stickers
Billy’s Bacon

Additional Supplement $7.00 per person
Lobster Newberg
Miniature Eggs Benedict
Lamb Lollipop Chops
Petite Beef Wellington
Extra large jumbo shrimp with cocktail sauce
Foie Gras Blini with sweet caramelized onions
Lobster Ceviche
Smoked salmon and caviar on toast with chive crème fraiche
Alaskan King Crab Legs

Delmonico’s Signature Stations (two hours of service and minimum of 30 guests)

Delmonico’s Salads (please select one)Description
Delmonico’s Salad Flavors of the season, candied hazelnut, lemon yogurt
Caesar SaladPoached egg, parmesan, white anchovy
Iceberg SaladJasper Hill Blue Cheese, North country Apple wood bacon, red onion, tomato
The Chopped Cobb SaladChicken, Avocado, blue cheese, egg, tomato
Five Grain SaladButternut squash, walnuts, pickled beets

Delmonico’s Classic Raw Bar


Delmonico’s Salads (please select one) Description
A classic combination of : Steamed Jumbo Shrimp, Variety of Seasonal Oysters, Variety of Littleneck Clams and Jumbo Lump Crabmeat Served with the classical accompaniments; Cocktail Sauce, Remoulade, Mignonette, Fresh Horseradish, Tabasco Sauce and Lemon Wedges. $40.00 per person, per hour 


Delmonico’s Salads (please select one)Description
Maine Lobster TailsPresented and pulled from their shells

Delmonico’s Carving Station

Each carving station choice is hand carved by an attendant and presented with the following accompaniments and assorted breads and rolls, Delmonico’s Steak Sauces or appropriate condiments.

Delmonico’s Salads (please select one)
Filet Mignon
Whole Roasted Prime Rib
Delmonico’s Steak
Rack of New England Lamb
Maple Cured Steamship Round Pork, served with cheddar biscuits
Roasted Herb Turkey, served with cheddar biscuits

Whipped Potatoes
Hash Browns
Classic Delmonico Potatoes
Creamed Spinach
Mushroom and Leeks

Artisanal Collection of Cheeses and Charcuterie

A selection of Artisanal Cheeses and Charcuterie
To include a selection of imported and domestic cheeses, cured meats, and artisanal sausages. Mixed marinated Olives and Almonds Dried Figs and Apricots, Pears and Apples

Delmonico’s Pasta (please select one)Description
Farotto RisottoGreen Market Vegetables, Truffled Pecorino
Penne With shrimp, Tuscan kale, roast garlic, white beans, tomato, parmesan
Wild Mushroom GarganelliEnglish peas, housemade ricotta, Meyer lemon, Sarvecchio cheese
RigatoniWith tomato basil and ricotta salata
Risotto With mixed wild mushrooms, truffle oil

Delmonico’s Barbecue

Delmonico’s Barbecue Riblets and Smoky Chicken Wings, sweet and spicy glaze Corn Pudding

Delmonico’s Sliders and Meatballs (choice of three)
Crabcake Sliders with spicy red pepper aioli
Vegetarian Burgers with chipotle mayo
Lobster Salad sliders
Small Steak Burgers
American Cheese, Iceberg slaw, CR sauce
Tuna Burgers, With wasabi mayo
Goat Cheese Stuffed Meatballs, yellow tomato and mint pesto
Lamb meatballs with ricotta and harissa glaze
Veal Meatballs with spicy tomato sauce

Desserts and Sweets

Miniature Sweets, Petits Fours and Cookies Cheesecake bites, Pecan Pie, Lemon Squares, Chocolate Mousse Cake Mini Baked Alaska Cones – Invented here at our Kitchen! American Coffee and Tea Service on request.

Additional charges include Beverages, tax @8.875%, 20% suggested gratuity, 2% administrative fee, $2.00 per person coat/bag check $125.00 Maitre D fee

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