Delmonico’s Dinner Menu

Dinner Selection of Hors D’oeuvres, served butler style

Selection
Vegetarian Flatbreads, Tomato Sauce, Seasonal Vegetables
Spicy Chicken Empanadas
Miniature pan seared Maryland Crab Cakes hand whipped tartar sauce
Lamb meatballs with sheepsmilk ricotta and harissa glaze
Bay Scallop Mornay on a porcelain spoon *gf
Deviled Egg with Caviar *gf
Braised Mushroom and Onion, creme fraiche, onion in pastry cup
Charred Chicken Skewers, marinated and grilled with sweet and spicy sauce *gf
Sliced Filet of Beef on toast with Maytag blue cheese
Pigs in a blanket with spicy mustard
Pancetta wrapped Scallops *gf
Delmonico’s Famous French Fries with tomato dipping sauce *gf
Moroccan tuna tartare in cucumber cups *gf
Classic steak tartare on toast
Eggplant Caponata with shaved Ricotta Salata
Thinly sliced Prosciutto, shaved parmesan, white truffle oil, served on herb crostini
Foie Gras mousse with caramelized onion and balsamic vinegar
Shrimp and Crab Herb salad in Profiteroles
Spinach and Feta in Phyllo
Creamed Spinach Tartlets
Horseradish Deviled Eggs
New Potatoes with smoked salmon and horseradish cream *gf
Croque Monsieur
Market Crudo on a Porcelain Spoon *gf
Sweet Peppers stuffed with baba ganoush *gf
Mac and Cheese Bites
Crab/Shrimp Beignets
Bourbon Glazed Chicken Drummettes or Wings/Riblets
Mini Quiche
Buratta in Cucumber Cups *gf
Mini Avocado Toast (with or without Ruby Shrimp)
Chicken Pot Stickers
Billy’s Bacon *gf

Additional Supplement $7.00 per person
Lobster Newberg
Miniature Eggs Benedict
Lamb Lollipop Chops
Petite Beef Wellington
Extra large jumbo shrimp with cocktail sauce
Foie Gras Blini with sweet caramelized onions
Lobster Cocktail
Smoked salmon and caviar on toast with chive crème fraiche
Alaskan King Crab Legs
Mini God Crest Sliders
For the Table: Delmonico's Shellfish Chateau $40.00 per person, per hour Seasonal Oysters, Lobster, Snow Crab Claw, Blue Crab, Jumbo Shrimp

Dinner Menu Choice One

First Course (please pre-select two)Description
Three Leaves Caesar SaladReggiano, Boquerones, Soft Egg
Delmonico's Living Greens Market Vegetables, Crispy Buckwheat, Aged Lemon Vinegar
Soup of the Day Selection changes daily

Entrees (please pre-select three)Description
Filet Mignon All Natural Tenderloin Steak, chefs selection of seasonal vegetable and potatoes
Salt Brick Amish Chicken A La Keene Style
Pan Roasted Faroe Island SalmonButternut Squash, Wild Mushrooms, Black Lentils
Seared ScallopsTaste Of The Sea, Acquerello Risotto, Meyer Lemon
Acquerello Risotto Saffron, Market Vegetables, Parmigiano-Reggiano (vegetarian option)

Dessert (Please pre-select one)Description
Valrhona Chocolate MoussePeanut Butter & Caramel, Cashew – Almond Ice Cream
Lemon SemifreddoBlueberry compote, Walnut Cookie
Classic Pie A La Mode Daily Bakery Preparation
New York Style CheesecakeStrawberry-Basil Sorbet
Classic Baked Alaska Walnut Cake, Apricot Jam, Banana Gelato, Meringue
Coffee & Tea Service
Menus and Prices subject to change
Vegetarian and Vegan Options available

Dinner Menu Choice Two

First Course (please pre-select two)Description
Charred OctopusWhite Bean Hummus, Iberico Salami Tapenade
BLT Wedge"Oscar's" BLT. WedgeBayley Hazen Blue, Pickled Onion
Three Leaves CaesarParmesan, Boquerones, Poached Eggs

Entrees (please pre-select three)Description
Delmonico SteakOur Signature Cut, Invented In Our Kitchens
Pan Seared Yellow Fin TunaCharred-Corn-Fava Bean Fricassee, Crab Stuffed Zucchini Flower
Salt Brick Amish Chicken A La Keene Style
Fish of the Day Chef’s Selection from The Market, Preparation Changes Daily
Seared ScallopsTaste Of The Sea, Acquerello Risotto, Meyer Lemon
Acquerello Risotto Saffron, Market Vegetables, Parmigiano-Reggiano (vegetarian option)

Dessert (Please pre-select one)Description
Valrhona Chocolate MoussePeanut Butter & Caramel, Cashew – Almond Ice Cream
Lemon SemifreddoBlueberry compote, Walnut Cookie
Classic Pie A La Mode Daily Bakery Preparation
New York Style CheesecakeStrawberry-Basil Sorbet
Classic Baked Alaska Walnut Cake, Apricot Jam, Banana Gelato, Meringue
Coffee & Tea Service
Menus and Prices subject to change
Vegetarian and Vegan Options available

Dinner Menu Choice Three

First Course (please pre-select two)Description
Three Leaves Caesar SaladReggiano, Boquerones, Poached Egg
Black Truffle BurrataHeirloom Tomato, Salsa Verde
Heritage Pig “Bolognese”Giant Rigatoni Pasta, Ricotta Salata, Black Truffles

Entrees (please pre-select three)Description
Delmonico SteakOur Signature Cut: invented in our Kitchens
Fish of the Day Chefs selection from the market, preparation changes daily
Pan Seared Yellow Fin TunaCharred-Corn-Fava Bean Fricassee, Crab Stuffed Zucchini Flower
Salt Brick Amish ChickenA La Keene Style
Lobster Newburgh “Shepard’s Pie”Maine Lobster, Root Vegetables, Sauce A La Weinberg
Acquerello Risotto Saffron, Market Vegetables, Parmigiano-Reggiano (vegetarian option)

Dessert (Please pre-select one)Description
Valrhona Chocolate MoussePeanut Butter & Caramel, Cashew – Almond Ice Cream
Lemon SemifreddoBlueberry Compote, Walnut Cookie
Classic Pie A La Mode Daily Bakery Preparation
New York Style Cheese CakeStrawberry – Basil Sorbet
Classic Baked Alaska Walnut Cake, Apricot Jam, Banana Gelato, Meringue
Coffee & Tea Service
Menus and Prices subject to change
Vegetarian and Vegan Options available

Dinner Menu Choice Four

Chef Presented Tasting Menu of Delmonico's Classic DishesDescription
Miniature Eggs Benedict Quail egg. brioche. hollandaise. American caviar
Oysters Diamond Jim BradyBeurre blanc, spinach, parmesan, bacon lardons
Lobster Newburg Carbonara Pasta. guanciale. Maine lobster. English peas
Delmonico SteakChefs selection of vegetable sides

DessertDescription
Baked Alaska American Coffee and Tea Service
Wine Pairings Available
Plus Beverages, 20% Suggested Gratuity, 3% administrative fee, $150 Maitre D, $2.00 pp coat check
Menus and Prices subject to change
Vegetarian and Vegan Options available

For The TableDescription
Crispy Ale Battered Onion Rings (Serves 4)Buttermilk Blue Cheese Dressing
Billy's House Cured Bacon (serves 6) Aged Maple
King Crab Macaroni and Cheese (Serves 3)

Main Course EnhancementsDescription
1876 Lobster Newburg Sauce a la Wenberg
Dover Sole
Fossil Farm Double Cut Wild Boar Chop Apple - Ginger Mostarda, Crushed Potato, Local Greens
Steak StyleAu Poivre | Oscar | Surf & Turf

Dessert EnhancementsDescription
Classic Baked Alaska Walnut Cake, Apricot Jam, Banana Gelato, Meringue
Assorted Mini Delmonico's Dessert Assorted mini desserts from our pastry kitchen.
Seasonal Berries Sweet Cream
Plus Beverages, 20% Suggested Gratuity, 3% administrative fee, $150 Maitre D, $2.00 pp coat check
Menus and Prices subject to change
Vegetarian and Vegan Options available

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